Followers

Saturday, March 22, 2014

Celebration Time at Left of Centre


Hello and welcome back to Cards by Kay this month at over at Left of Centre Challenges we are celebrating out 1 year annivesary we have and absolutely awesome lot of sponsors links for which you can find below. My first project is using an image from the Stamping Chef called Chocolate Cherry Pie and I though what better way to celebrate than with Chocolate !!
  So to put Chocolate Cherry Pie together I have used card from Stampin Up in perfect plum and whisper white  designer series paper also in perfect plum. Flower is from petaloo and the pin is from my stash. Links below !


                                 Chocolate Cherry Pie


                         

The copic colors I used are 
Skin: E21,51,11
Hair: N4,5,7
Eyes: E30,31,33
Tongue: E000,00,01
Lips: E00,01,02,04
Eye shadow: V20,22,25
Dress: V20,22,25,28
Cake: R35,37,39, E70,71,74,40,41,42 and YG63
Clipboard: E30,31,33,40,42 and C1,2

Links to Sponsors : 

                                                    Meljens Designs 
                                                    Dilly Beans
                                                    Eiglas
                                                    Ikes Art
                                                   Smeared Ink
                                                   Sassy Studios 
                                                   East Wind  
                                                   Delicious Doodles
                                                   Limited Run
                                                   The Stamping Chef
                                                   Aurora Wings  
                                                       

Links to Ingredients : 

                                                 Stampin Up
                                                 Petaloo
                                                 Chocolate Cherry Pie

No comments:

Post a Comment

Thanks again for your visit your comments are appreciated